vegetables – Ale Gambini

March 23, 2017March 23, 2017Primi Piatti

Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

January 26, 2017Antipasti HOW TO

HOW TO Make Vegan Potato Roses

A few of days ago I bought by mistake a box of vegan puff pastry so I decided to prepare a vegan dish. I sliced the potato with the mandolin slicer, I prepared a spice mix blending sea salt, fresh rosemary and chimichurri blend and I shaped the puff pastry and potato slices into roses. I […]

September 16, 2015September 23, 2016Primi Piatti

Potato & Zucchini Lasagna

Summer is almost over which means that the majority of my favorite fresh green vegetables won’t be available until next Spring, so let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with […]

November 4, 2014Quote

“Vegetables Are..

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie.” Jim Davis

April 22, 2014April 22, 2014Holidays & Celebrations Quote

Happy Earth Day

Our beautiful Earth always gives us amazing gifts. Be kind with Her, say thank you to Her for all the beautiful colors and shapes our eyes have the privilege to see. Cheers with Her for the delicious tastes and smells She offers to us. I’m so grateful to have had the chance to walk on […]