Hazelnut Crème Brûlée…Happy Valentine’s Day!!!

“Cooking is love made visible.” ~ Anonymous Hazelnut Crème Brûlée is my way to celebrate the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base, topped with a layer of caramelized sugar. I flavored this scrumptious dessert with hazelnut spread and garnished with organic fresh berries. Happy Valentine’s Day!!! […]

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Valentine’s Cooking Class

Watch me LIVE tomorrow at 12pm on  https://www.facebook.com/foodiamocom for a very special Valentine’s Cooking Class at the Italian Cultural Institute of Los Angeles. Stay tuned and  Buon Appetito!!! #bertozziamerica #risoacquerello #oliomacchiozzi #iiclosangeles

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And The Winners Are…

Congratulations to KATHRYN ALEXANDER and CHRISTINA CONTE, for winning the DKST COOKIE PRESS SET!!! Thank you all for entering the giveaway and stay tuned 😉 A special thanks to DKST Kitchen . HAPPY VALENTINE’S DAY!!! Photo by Ale Gambini – BreadLoveAndDreams.com

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Extra Virgin Olive Oil Chocolate Truffles

Extra Virgin Olive Oil and Dark Chocolate are two amazing types of food not only because of their organoleptic characteristics but also because they taste great together. Chocolate Truffles are a variety of chocolate confectionary usually made with a chocolate ganache coated with cocoa powder, chopped nuts or dried flaked fruit. Their name comes from […]

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