Hazelnut Crème Brûlée…Happy Valentine’s Day!!!

“Cooking is love made visible.” ~ Anonymous Hazelnut Crème Brûlée is my way to celebrate the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base, topped with a layer of caramelized sugar. I flavored this scrumptious dessert with hazelnut spread and garnished with organic fresh berries. Happy Valentine’s Day!!! […]

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Valentine’s Cooking Class

Watch me LIVE tomorrow at 12pm on  https://www.facebook.com/foodiamocom for a very special Valentine’s Cooking Class at the Italian Cultural Institute of Los Angeles. Stay tuned and  Buon Appetito!!! #bertozziamerica #risoacquerello #oliomacchiozzi #iiclosangeles

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And The Winners Are…

Congratulations to KATHRYN ALEXANDER and CHRISTINA CONTE, for winning the DKST COOKIE PRESS SET!!! Thank you all for entering the giveaway and stay tuned 😉 A special thanks to DKST Kitchen . HAPPY VALENTINE’S DAY!!! Photo by Ale Gambini – BreadLoveAndDreams.com

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