A Queen In The Kitchen : How To Make Gnocchi (Italian Potato Dumplings)

  As we say in Italy : Giovedì Gnocchi (Thursday Gnocchi). Watch the new episode of A Queen In The Kitchen and learn how to prepare homemade gnocchi, the traditional Italian dumplings made with potatoes and flour, usually served as PRIMO (first course). Despite the simplicity of this recipe, gnocchi are very versatile and delicious […]

Read more

HOW TO Make Pizzette

Raise your hand if you like Pizza! Today I’ll show you how to make Pizzette. Pizzette are mini-size pizzas made with puff pastry, tomato sauce, fresh mozzarella and oregano. The perfect snack, finger-food and hors d’oeuvres for birthday parties, children’s parties, graduation parties and block parties. Keep it always homemade, simple and delicious! …and if […]

Read more

Nonna Nanda’s Ragu’ alla Bolognese

“Ragu” is the traditional italian meat-based  tomato sauce, commonly served with pasta and used for preparing “Lasagne alla Bolognese”.It tastes even better when made one day ahead. Ingredients: 1 little onion finely chopped 1 little carrot finely chopped 1 little celery stalk finely chopped 5 tablespoon of extra virgin olive oil 3 tablespoon of butter […]

Read more