Zuccotto Meringato

Recipe and photo by Ale Gambini – BreadLoveAndDreams.com The idea of this scrumptious dessert came to my mind thinking about three of my favorite elements of the Italian Art of Pastry : Pan di Spagna, Zuccotto and Meringata. Pan di Spagna is the traditional Italian sponge cake used as a base for many Italian desserts. […]

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Mimosa Cake

Photo by “Maurizio “OttO” De Togni In Italy on March 8th, we bake the delicious Mimosa Cake to celebrate the Women International Day. This cake is called Mimosa because of its resemblance with the Mimosa flower, a flower which flourishes in the beginning day of March. This lovely cake is made with three basic elements of […]

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