Torta Caprese (Flourless Chocolate Cake)

Torta Caprese is a traditional Italian cake from the beautiful Island of Capri. This is a very tasty and special cake because made with almond meal and chocolate, so it could be enjoyed by gluten intolerant people. The texture is amazingly moist and rich with a delicate twist of Sorrento’s Limoncello. This cake is also […]

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Potato Gnocchi

“Giovedì gnocchi, Venerdì pesce, Sabato trippa”. “Thursday gnocchi, Friday fish and Saturday tripe”. Italian saying. Thursday is the day on which people in many parts of Italy prepare gnocchi. Many restaurants offer gnocchi on theirs menus too. Potato gnocchi are traditional Italian little dumplings made with potatoes and flour, served as PRIMO (first course). Despite […]

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How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil. Remember to keep it always Homemade […]

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