Coconut Sicilian Granita

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily. The Sicilian granita is usually prepared with water, sugar, fruit juice ( lemon, orange, mandarin ) or other ingredients such as almonds, pistachios, coffee, cocoa, coconut or jasmine. It is traditionally served in a transparent glass and accompanied by the typical brioche […]

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Rose Water Pound Cake

The cake of this week is an elegant and delicate cake with a twist of Rose Water. I baked this delicious cake with my dear friend Shihomi. Ingredients 1 cup butter softened 2 3/4 cups sugar 6 large eggs 1 tablespoon rose water 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1/4 […]

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