This recipe makes 4 servings Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons butter 1/2 chopped onion 1 cup heavy cream 1 pound rigatoni pasta 8 ounces of Pancetta (Italian – style bacon) or guanciale cut in small cubes 1 egg salt and pepper 1 cup freshly grated Parmigiano Reggiano freshly chopped parsley to garnish […]
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