Chiacchiere (Carnival Fried Pastries)

“A Carnevale ogni scherzo vale” (Anything goes at Carnival time). Carnevale (Italian Carnival or Mardi Gras) is celebrated 40 days before Easter and is the last chance to party before Ash Wednesday and the restrictions of Lent. In Italy we celebrates Carnevale with masquerade balls, goliardic parties and parades showcasing gigantic floats. Children, dressed up in costumes, throw […]

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Pandoro Christmas Tree With Chantilly Cream

The most wonderful time of the year has arrived! Let’s celebrate Christmas with a delicious Pandoro Christmas Tree filled with Crema Chantilly (Chantilly cream). Pandoro (literally golden bread), is a traditional Christmas sweet bread from Verona that gets the name from its golden color. Pandoro is baked  in a special star-shaped mold and doesn’t contain contain any […]

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Fabbri 1905 Giveaway + Millefoglie Amarena Cream And Chocolate Sauce

I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA. Fabbri 1905 is a family-owned company that was founded over a hundred years ago in Bologna (Italy). Today Fabbri 1905 is run by the fourth generation of the Fabbri family and prides itself of the best ingredients for pastries, gelato, semi-finished goods for the […]

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