Primavera! Cooking Class

Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles . Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese). Saturday, March 18, 2017 10:30 AM – 1 PM Italian Cultural Institute […]

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Potato & Zucchini Lasagna

Summer is almost over which means that the majority of my favorite fresh green vegetables won’t be available until next Spring, so let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with […]

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