Primavera – Ale Gambini

March 20, 2017Cookbook "A Queen In The Kitchen"

Primavera! Cooking Class at IIC Los Angeles

The Spring has sprung and that’s what happened during my cooking class PRIMAVERA! I prepared with my class a delicious menu inspired by the Spring seasonal produce and the excellent quality of authentic Italian products (Riso Acquerello and Di Stefano Cheese). Thanks to Lingua Viva, Istituto Italiano Di Cultura Los Angeles, Riso Acquerello, Di Stefano Cheese, Bertozzi […]

March 10, 2017March 10, 2017Cookbook "A Queen In The Kitchen" Holidays & Celebrations

Primavera! Cooking Class

Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles . Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese). Saturday, March 18, 2017 10:30 AM – 1 PM Italian Cultural Institute […]