Nutella Mug Cake

Baby it’s cold outside, at least here in LA, and it’s World Nutella Day!!! Stay warm and spread the love by watching me preparing my fool-proof Nutella Mug Cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy treat. Nutella is the world-famous hazelnut spread manufactured by […]

Read more

Chocolate Chips Canestrelli

  Canestrelli are traditional old-fashioned Italian shortbread cookies from Piedmont and Liguria regions (Italy). They come flower-shaped and covered with plenty of confectioners’ sugar. The secret for baking authentic Canestrelli is to hard boil the egg yolks. I gave to the traditional recipe a chocolatey twist adding mini-chocolate chips to the cookie dough. Enjoy these […]

Read more

Biscottini Di Novara

Biscottini di Novara are lightweight cookies from the beautiful ancient city of Novara (Piedmont, Italy).They have an airy and crumbly texture, a rectangular shape with rounded corners and a golden color. The only three ingredients used to prepare these delicious cookies are : wheat flour, sugar and eggs. Biscottini di Novara are extremely light and […]

Read more

Official Contributor For Alimentari Magazine

Let’s start the 2015 with a great news…I’m an official and proud contributor for the new online magazine Alimentari. Check my first recipe on Alimentari : http://alimentarimag.com/recipes/desserts/hazelnut-cake-inspired-piedmont/ About Alimentari Brought to you by the team behind the award winning Honest Cooking Magazine, Alimentari is the Italian food, drink and travel magazine for the modern foodie. […]

Read more

Piedmont Hazelnut Cake

Hazelnut cake, hazelnut spread, hazelnut gelato, I love everything made with this precious gift of nature. This is one of my favorite cake, a traditional dessert from Piedmont, a north-western region of Italy, land full of amazing products as the Piedmont Hazelnut IGP. The Piedmont Hazelnut as known as Tonda Gentile Tribolata has a spheroidal seed, […]

Read more