A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover the most attractive spots in town, best restaurants and beach resort.

Buona Estate!


Beach life at Bulli 75 bathing establishment, trendy and vibrant beach resort.


Eating with the feet on the sand, priceless!


With Gabriele Mondaini owner of Da Lele, best seafood restaurant in town.


Piadina Romagnola with Prosciutto Crudo di Parma PDO, rucola and squacquerone cheese.


Rimini, so much fun for kids and parents.


Every morning is special in Rimini with cakes, croissants, cappuccino, bread butter & jam ….


Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Baking Bread Plus: Episode #12 : Piadina Romagnola 🇮🇹

Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube!

Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could be substitute with Extra Virgin Olive Oil. Originally the Piadina was cooked on a terracotta dish called Testo. Piadine are usually prepared and sold in typical kiosk called Piadinerie, filled with Italian cold cuts, cheese, vegetables or with sweet filling such as Nutella.


Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.