pesto – Ale Gambini

May 25, 2017May 25, 2017Cookbook "A Queen In The Kitchen" Primi Piatti

Pasta Sauces Cooking Class

Calling all the pasta lovers in LA!!! Join me for a fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to prepare the best Italian pasta sauces with the finest ingredients (Parmigiano Reggiano Bertozzi, Pasta Zara) : CARBONARA PESTO RAGU’ ARRABBIATA Saturday, JUNE 17, 2017 10:30 AM – […]

March 23, 2017March 23, 2017Primi Piatti

Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

January 4, 2017Holidays & Celebrations Primi Piatti

Happy National Spaghetti Day!

September 18, 2016Primi Piatti

Spaghetti With Asparagus Pesto

May 16, 2014May 16, 2014Primi Piatti

Water Gnocchi With Swordfish And Pistachio Pesto

Speaking of weather, in these days LA is “burning” and reminds me the hot Sicilian summer. I decided to cook a dish that combines some of the traditional ingredients of the Sicilian cuisine: swordfish, pistachios and citrus. The gnocchi are very simple, made just with semolina flour and hot water. After the first bite […]