A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto) is now on You Tube and Vimeo. Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, butter, onion, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties […]

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And The Winners Are…

Congratulations to Gisele Perez and Dorothee De Gols for winning the Parmigiano Reggiano Bertozzi Gift Boxes. Thank you all for entering this giveaway and following us 😉 A special thanks to Bertozzi America for sponsoring this healthy and delicious giveaway. HAPPY EASTER…BUONA PASQUA!!!    

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Happy Pi Day

Today is Pi Day, the annual celebration commemorating the mathematical constant π (pi). Let’s celebrate with a delicious Italian savory green pie because cooking is a lot like mathematics! Photo by Ale Gambini – BreadLoveAndDreams.com Servings : 6 Difficulty : easy Prep Time : 25 min. Cook Time : 35 min. INGREDIENTS 1 sheet frozen […]

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