Parma – Ale Gambini

December 10, 2014Holidays & Celebrations

Holiday Season In Italy

Finally I’m in Milan (Italy) to spend Christmas with my beloved family. During my stay I’ll have the privilege and pleasure of visiting Parma, the Italian Capital of Gastronomy as well as other gastronomic cities of Emilia Romagna region (Reggio Emilia, Modena, Zibello); I’ll see, smell and taste the outstanding products of the Italian tradition. […]

November 12, 2014November 12, 2014Primi Piatti

Buckwheat Gnocchi With Tomato Mushroom Sauce

My grandma Nonna Fernanda always tells me to put only the best ingredients into my recipes. Mutti tomato puree is one of her favorite ingredients and she passed the passion for this product to me . Mutti is a tomato company founded in the 1899 by Marcellino Mutti near Parma (Emilia-Romagna region). Their products are […]

May 5, 2014May 5, 2014Holidays & Celebrations

I Love Italian Food presents “Food : The Oil Of Italy” , May 5th 2014 – Parma (Italy)

My speech has been aired during the conference “FOOD : the Oil of Italy” @ Cibusland. A huge thanks to Parmigiano Reggiano for the appreciation : “Da Beverly Hills a Parma grazie a @alegambinidt che ci racconta il suo amore per i prodotti italiani d’eccellenza!” “From Beverly Hills to Parma thanks to @ alegambinidt that […]

April 27, 2014April 27, 2014Holidays & Celebrations Quote

Cibusland May 3-8 2014, Parma Italy

So proud and honored to be a part of this, giving a speech as Food Blogger in beautiful Los Angeles about the ITALIAN FOOD in the US. “The city’s heart beats for Cibus! With Cibusland, the exclusive “Fuori Salone” and Fairs sponsored by the City of Parma, the 6 days of tasting, show cooking, […]