A Queen In The Kitchen – Estate Italiana: FICO Eataly World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST AGRI-FOOD PARK in beautiful Bologna (Emilia-Romagna) 100.000 square meters of authentic Italian agri-food related stuff including : shops and marketplace 40 eating points 40 farming factories 6 multimedia carousels 6 classrooms theater and cinema 2 hectares […]

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Say No To GMOs

“God (Nature, in my view) makes all things good; man meddles with them and they become evil. He fores one soil to yield the products of another, one tree to bear another’s fruit. He confuses and confounds time, place, and natural conditions. He mutilates his dog, his horse, and his slave. He destroys and defaces […]

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Nocciolata Crème Brûlée + Gourmet Box Rigoni Di Asiago Giveaway

Valentine’s day is coming and Nocciolata Crème Brûlée is what I’m going to prepare for my family and friends for celebrating the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base topped with a layer of caramelized sugar. I flavored this scrumptious dessert with Nocciolata, the delicious all-natural […]

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