Orange Ciambellone

Ciambella is the typical Italian cake with the hole. Because of the huge size of cake made with the following recipe, we used to call it Ciambellone which means BIG Ciambella. This is the perfect treat for breakfast or afternoon snack. The texture of this cake is soft and light, and it tastes very delicate. […]

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Orange-Olive Oil Portuguese Cake

This is the ORANGE OLIVE OIL CAKE I’ve recently baked. The combination of the olive oil and the tangy taste of orange is really interesting! (Recipe source : David Leite) INGREDIENTS Nonstick baking spray, with flour 4 to 5 large navel oranges 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 3/4 teaspoons […]

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