Sbriciolata alla Nutella (Nutella Crumb Cake)

To all the Nutella lovers, here is so far the best Nutella cake I’ve ever baked. Sbriciolata (literally crumbled) is a type of cake that holds a smooth filling (in this case Nutella) between two layers of crunchy shortcrust crumbs. The preparation of the dough is the same as for the Sbrisolona cake, the typical Lombard tart […]

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Baking Bread Plus: Episode #12 : Piadina Romagnola 🇮🇹

Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube! Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could […]

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