Canederli Alla Trentina

Today I want to share another delicious first course recipe that Nonna Fernanda taught me. Canederli are traditional bread dumplings from the north-east regions of Italy Trentino-Alto Adige and Friuli Venezia Giulia. Canederli are made with very simple ingredients like stale bread, milk, prosciutto crudo, salame and speck. Once they are boiled in broth or […]

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