Pisarei E Faso’

Pisarei e Faso’ are flour and bread crumbs dumplings tossed with a sauce made of beans, pancetta (bacon), onion and tomato. Originally from the city of Piacenza (Emilia-Romagna region), this dish is the symbol of the Piacenza cuisine. As many of the old country recipes, the ingredients of this dish are poor and simple, but […]

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My Recipe “Lasagne Della Nonna” Now On I Love Italian Food, Eng-Ita Version

https://www.facebook.com/iloveitalianfood.org FIRST COURSES/PRIMI PIATTI AUTHENTIC ITALIAN LASAGNA LASAGNE DELLA NONNA Ingredients: Ragu’ sauce (see homemade Ragu’ sauce below) 9 ounces of lasagne (rolled flat egg pasta) 5 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 cups whole milk 1 pinch grounded nutmeg 1 cup freshly grated Parmigiano Reggiano For the Ragu’ Ingredients 1/2 onion finely […]

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