How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto). Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto […]

Read more

Say No To GMOs

“God (Nature, in my view) makes all things good; man meddles with them and they become evil. He fores one soil to yield the products of another, one tree to bear another’s fruit. He confuses and confounds time, place, and natural conditions. He mutilates his dog, his horse, and his slave. He destroys and defaces […]

Read more

Fall Harvest Fritters

I love everything about Fall, the colors, the flavors. the smells. During this season I love to bake with the seasonal ingredients that Mother Nature has to offer, especially with pumpkin. The Fall Harvest Fritters are delicious fritters made with pumpkin puree, freshly squeezed orange juice and enriched with greek yogurt. For this recipe I […]

Read more

Coconut Granita Sicilian Style

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily. The Sicilian granita is usually prepared with water, sugar, fruit juice ( lemon, orange, mandarin ) or other ingredients such as almonds, pistachios, coffee, cocoa, coconut or jasmine. It is traditionally served in a transparent glass and accompanied by the typical brioche […]

Read more

Japanese Style Cheesecake With Lemon Spread

I’m a huge fan of Japanese desserts because they are less sweet and very elegant in taste and appearence. The Japanese cheesecake is very different to the western style cheesecake; this cake is surprisingly smooth, creamy and light. The traditional Japanese cheesecake is usually topped with apricot jam but I wanted to give to my […]

Read more