Posted on:HOW TO Web Series "A Queen In The Kitchen"

A Queen In The Kitchen: How To Make Watermelon Caprese

  Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll […]

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Posted on:Antipasti HOW TO

HOW TO Make Pizzette

Raise your hand if you like Pizza! Today I’ll show you how to make Pizzette. Pizzette are mini-size pizzas made with puff pastry, tomato sauce, fresh mozzarella and oregano. The perfect snack, finger-food and hors d’oeuvres for birthday parties, children’s parties, graduation parties and block parties. Keep it always homemade, simple and delicious! …and if […]

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Posted on:Baking Bread

How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste just AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

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Posted on:Primi Piatti

Calamaretti Alla Sorrentina (Calamaretti Pasta Sorrento Style)

Everyone has probably heard about Gnocchi alla Sorrentina, a typical dish from the beautiful town of Sorrento (Campania region), a yummy first course with potato dumplings, tomato sauce, mozzarella, quickly baked. I adapted this traditional recipe to the Calamaretti (squids), an uncommon shape of Italian pasta that resembles in shape and color the calamari fish rings […]

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