Posted on:Primi Piatti

Lasagne Asparagus And Burrata

  The idea of this dish came out after my visit at the local Farmers Market. All these beautiful, solid green asparagus were there as a bouquet of flowers, so I decided to match them with one of my favorite italian cheese: the burrata. Burrata is a fresh cheese, made from mozzarella and cream. The outer […]

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Posted on:Primi Piatti

My Recipe “Lasagne Della Nonna” Now On I Love Italian Food, Eng-Ita Version

https://www.facebook.com/iloveitalianfood.org FIRST COURSES/PRIMI PIATTI AUTHENTIC ITALIAN LASAGNA LASAGNE DELLA NONNA Ingredients: Ragu’ sauce (see homemade Ragu’ sauce below) 9 ounces of lasagne (rolled flat egg pasta) 5 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 cups whole milk 1 pinch grounded nutmeg 1 cup freshly grated Parmigiano Reggiano For the Ragu’ Ingredients 1/2 onion finely […]

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Posted on:Tips & Tricks

Lasagne Barilla

To prepare a great Lasagne always use homemade flat rolled lasagne or Lasagne Barilla. Egg pasta, no boiling required and the result will be awesome. Barilla is Italy’s number 1 brand of pasta so you can trust them! You can find pasta Barilla at Ralphs, Pavillions, Vons or Albertsons.

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