Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

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Learning How to Make Cupcakes for Kids with Bread Love And Dreams

Hey there kiddos and parents, we are so happy to share our new video in celebration of Organic Learning channel reaching 250 millions views!!! We created some delicious and easy-to-make cupcakes, a fun idea for birthdays and celebrations in general. Follow my adorable sous-chef Angelica and I preparing these yummy cupcakes and once again congratulations […]

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Frozen Yogurt on a Stick

Need an idea for a delicious afternoon snack? Try this yummy, healthy,  DIY snack. You’ll only need your kid’s favorite yogurt, a wooden stick and a pair of kitchen scissors. Enjoy! Photo by Ale Gambini – Bread Love And Dreams   For 6 Frozen Yogurt on a Stick : INGREDIENTS 4 oz.- 6 pack organic […]

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And The Winners Are…

Congratulations to Gisele Perez and Dorothee De Gols for winning the Parmigiano Reggiano Bertozzi Gift Boxes. Thank you all for entering this giveaway and following us 😉 A special thanks to Bertozzi America for sponsoring this healthy and delicious giveaway. HAPPY EASTER…BUONA PASQUA!!!    

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Happy Pi Day

Today is Pi Day, the annual celebration commemorating the mathematical constant π (pi). Let’s celebrate with a delicious Italian savory green pie because cooking is a lot like mathematics! Photo by Ale Gambini – BreadLoveAndDreams.com Servings : 6 Difficulty : easy Prep Time : 25 min. Cook Time : 35 min. INGREDIENTS 1 sheet frozen […]

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