“You don’t have to cook fancy or complicated masterpieces , just good food from fresh ingredients.”
Julia Child

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
Julia Child

From Julia Child’s Kitchen (1999)

One of the first and most important—and most successful—cookbooks by America’s beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. […]

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“The more you know, the more you can create. There’s no end to imagination in the kitchen.”
Julia Child