Japan – Ale Gambini

October 28, 2016Baking Bread

How To Make Japanese Milk Bread

Learn how to make Japanese Milk Bread ミルク食パン, the heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese. So far the best […]

August 20, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a […]

March 20, 2014Quote

Welcome Spring !!!

August 5, 2013August 5, 2013Desserts

Castella Cake (カステラ Kasutera) By Shihomi

I want to thank , once again, my dear friend Shihomi for sharing with me this traditional Japanese Cake called Castella Cake. The Castella Cake (Kasutera) is a sponge cake made with sugar, flour, eggs, and starch syrup. The cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived […]

April 10, 2013April 10, 2013Quote

Jiro Dreams of Sushi (2012)

Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded […]