A Queen In The Kitchen – Estate Italiana: FICO Eataly World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST AGRI-FOOD PARK in beautiful Bologna (Emilia-Romagna) 100.000 square meters of authentic Italian agri-food related stuff including : shops and marketplace 40 eating points 40 farming factories 6 multimedia carousels 6 classrooms theater and cinema 2 hectares […]

Read more

A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments. Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover […]

Read more

Panzanella (Tuscan Bread Salad)

Panzanella, literally PAN: Bread and ZANELLA: Soup Bowl, is the name of the traditional Tuscan bread salad. The main ingredients of panzanella are stale Tuscan bread, tomatoes, cucumbers, red onion, basil, salt, pepper, vinegar and Extra Virgin Olive Oil. I had the pleasure to teach how to make this dish during Culinary Tour Of Italy, […]

Read more

Tiramisù Truffles

Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT! When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) […]

Read more