Sbriciolata alla Nutella (Nutella Crumb Cake)

To all the Nutella lovers, here is so far the best Nutella cake I’ve ever baked. Sbriciolata (literally crumbled) is a type of cake that holds a smooth filling (in this case Nutella) between two layers of crunchy shortcrust crumbs. The preparation of the dough is the same as for the Sbrisolona cake, the typical Lombard tart […]

Read more

Potato And Zucchini Lasagna

Let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance. For this dish I used only fresh organic produces and the highest quality of dairies. Enjoy every bite. Buon Appetito!!! […]

Read more

Welcome Fall 2016!

Welcome Fall!!! In this beautiful time of the year, pumpkin is the main ingredient for many typical Italian dishes : pumpkin ravioli, pumpkin gnocchi, pumpkin risotto. Having myself a sweet tooth, I love to prepare simple and healthy PUMPKIN FRITTERS. This humble vegetable is a great source of  vitamin A, vitamin C and vitamin E,  it is one […]

Read more