Panzanella (Tuscan Bread Salad)

Panzanella, literally PAN: Bread and ZANELLA: Soup Bowl, is the name of the traditional Tuscan bread salad. The main ingredients of panzanella are stale Tuscan bread, tomatoes, cucumbers, red onion, basil, salt, pepper, vinegar and Extra Virgin Olive Oil. I had the pleasure to teach how to make this dish during Culinary Tour Of Italy, […]

Read more

Tiramisù Truffles

Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT! When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) […]

Read more

Torta Pasqualina

” Natale con i tuoi. Pasqua con chi vuoi.” “Christmas with family. Easter with whoever you want to be with.” Italian saying Torta Pasqualina is an Italian savory pie filled with chard or spinach, eggs and ricotta. This is one of Liguria’s iconic dishes but is prepared throughout the country during the Easter celebrations. The original […]

Read more

A Queen In The Kitchen Feat. TG Dei Bambini by Angelica DT

A Queen In The Kitchen Special Edition featuring Angelica DT and her TG dei Bambini. The Neapolitan art of pizza has received the recognition as UNESCO intangible cultural heritage. Learn how to prepare the authentic Italian pizza from Angelica and Neapolitan pizzaiuolo Pasquale, owner of Da Pasquale Restaurant in Beverly Hills (CA) Please take a […]

Read more