HOW TO Make Waffle Christmas Tree

  Waffle Christmas Trees are a cute idea for serving breakfast during the Holiday Season. You’ll only need your favorite type of waffle, chocolate candies and festive sprinkles. Be creative and decorate your waffles with fresh fruits, jam, syrup and whipped cream. Keep it always homemade, simple and delicious! …and if you like it, please […]

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Chocolate Chips Canestrelli

  Canestrelli are traditional old-fashioned Italian shortbread cookies from Piedmont and Liguria regions (Italy). They come flower-shaped and covered with plenty of confectioners’ sugar. The secret for baking authentic Canestrelli is to hard boil the egg yolks. I gave to the traditional recipe a chocolatey twist adding mini-chocolate chips to the cookie dough. Enjoy these […]

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Buttermilk Biscuits

Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends. Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to […]

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“Oeuf d’une heure…

“Oeuf d’une heure, pain d’un jour, vin d’un an”.  “Uovo di un’ora, pane di un giorno, vino di un anno”. “Egg of one hour old, bread of one day, wine of one year old”. Italian Proverb from Aosta Valley region Photo by Maurizio “OttO” De Togni

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