Buttermilk Biscuits

Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends. Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to […]

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“Oeuf d’une heure…

“Oeuf d’une heure, pain d’un jour, vin d’un an”.  “Uovo di un’ora, pane di un giorno, vino di un anno”. “Egg of one hour old, bread of one day, wine of one year old”. Italian Proverb from Aosta Valley region Photo by Maurizio “OttO” De Togni

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Holiday Season In Italy

Finally I’m in Milan (Italy) to spend Christmas with my beloved family. During my stay I’ll have the privilege and pleasure of visiting Parma, the Italian Capital of Gastronomy as well as other gastronomic cities of Emilia Romagna region (Reggio Emilia, Modena, Zibello); I’ll see, smell and taste the outstanding products of the Italian tradition. […]

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