healthy – Ale Gambini

April 28, 2017April 28, 2017Desserts Holidays & Celebrations

Must-Have Tiramisu’

Today I celebrate 10 years of blessed marriage by preparing my delicious must-have tiramisu’. With this recipe I’ve been selected as Runner Up in the Healthy Cooking Contest issued by the prestigious Taste of Home Magazine, and featured in the Country Woman Magazine. This tiramisu’ is incredibly light and creamy. For a kid-friendly version just […]

March 23, 2017March 23, 2017Primi Piatti

Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

December 13, 2016Antipasti Holidays & Celebrations HOW TO

HOW TO Make Caprese Snowman

Everyone knows Caprese Salad, the simple Italian salad, made of mozzarella and tomato slices, fresh basil, Extra Virgin Olive Oil , salt and pepper that resembles the Italian flag (green, white and red). In this episode of HOW TO I’ll turn a caprese salad into a super cute snowman, the perfect ANTIPASTO (appetizer) for the Christmas […]

November 30, 2016December 8, 2016Desserts HOW TO

HOW TO Make Chocolate Rolls

Learn HOW TO Make Chocolate Rolls simply following my super easy video recipe. You’ll only need three ingredients : puff pastry, chocolate chips and egg yolk. Chocolate rolls are mini size puff pastry rolls filled with mini chocolate chips. I’ve used the semi-sweet chocolate chips but you can fill them with your favorite chocolate chips […]

October 11, 2016Cookbook "A Queen In The Kitchen" Web Series "A Queen In The Kitchen"

How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto). Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto […]