Grana Padano – Ale Gambini

August 29, 2018August 29, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: FICO Eataly World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST AGRI-FOOD PARK in beautiful Bologna (Emilia-Romagna) 100.000 square meters of authentic Italian agri-food related stuff including : shops and marketplace 40 eating points 40 farming factories 6 multimedia carousels 6 classrooms theater and cinema 2 hectares […]

October 18, 2016January 5, 2017Primi Piatti

Gnocchetti Della Valchiavenna (Valchiavenna Milk And Bread Dumplings)

Gnocchetti della Valchiavenna, also known as Pizzoccheri della Valchiavenna (Valchiavenna Pizzoccheri ), are delicious tiny dumplings made with stale bread, flour, milk and tossed with Valtellina Casera cheese, Grana padano cheese, browned butter and sage sauce. Traditionally they were shaped with the help of two teaspoons, I personally love to shape them with the spaetzle […]

June 11, 2014October 18, 2016Primi Piatti

Gnocchetti Della Valchiavenna (Milk And Bread Dumplings From Valchiavenna)

The Valchiavenna is an alpine region located on north of Lake Como in the province of Sondrio (Lombardia Region). The Valchiavenna is the home of CROTTI, small natural rocky cellars where cheese and salami of the valley are preserved. The secret of this recipe are the Valtellina Casera Cheese, Delebio fresh butter and a spaetzle […]

April 3, 2014April 3, 2014Tips & Tricks

Tip For Enhancing The Flavor Of Your Minestrone

Enhance the flavor of your homemade minestrone dropping a rind of Parmigiano Reggiano or Grana Padano into the soup pot.