Nutella Mug Cake

Baby it’s cold outside, at least here in LA, and it’s World Nutella Day!!! Stay warm and spread the love by watching me preparing my fool-proof Nutella Mug Cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy treat.

Nutella is the world-famous hazelnut spread manufactured by the Italian company Ferrero.  The first jar of Nutella left the factory in Alba (Piedmont) on April 20, 1964. Nutella is now sold in over 160 countries, but every country has a different ingredient list.

I personally grew up eating Pane e Nutella (the original one) and its unmistakable taste means home to me.

Enjoy the video recipe and don’t forget to subscribe to our YouTube Channel

Buon Appetito!


Photo by Ale Gambini

Yields : 1 mug cake

Difficulty : easy

Prep Time : 5 min.

Cook Time : 2 min.


2 tbsp all-purpose flour

1/4 tsp baking powder

1/4 cup Nutella

2 tbsp whole milk

1 egg

1 mug


Place the flour in the mug.

Add the baking powder and mix.

Add the Nutella and the milk and stir until well combined.

Crack in the egg and stir until well blended.

Cook in the microwave for 2 minutes.

Dust with powdered sugar.

Enjoy warm.

Baci Perugina (Hazelnut Chocolate Kisses)

Baci Perugina (Chocolate Kisses)

Baci is the Italian word for kisses, and these are very special kisses.
Dark Chocolate filled with a whole hazelnut, chopped hazelnuts, Gianduja wrapped in a multilingual (Italian, English, French, German, Greek, Spanish) love note and silver aluminum foil studded with blue stars.
For over 100 years Baci are made exclusively in the city of Perugia (Umbria Region) following the same , unique recipe.
Baci are the perfect gift to show your feelings of love and friendship. And believe me, one is never enough.
As their Motto says : Say “I Love You” the Italian way.

Photo by Maurizio “OttO” De Togni