How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil. Remember to keep it always Homemade […]

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Neapolitan Graffe

Although Neapolitan Graffe are traditional sweets from the city of Naples (Italy) for celebrating the Italian Carnival, I love to prepare them all year round because they are too good!. Graffe are uber-fluffy Italian donuts made with flour, yeast, mashed potatoes and citrus peel, deep-fried and coated with granulated sugar. Every time I make Graffe […]

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