Madeleines De Commercy by Julia Child

I found this beautiful recipe in “From Julia Child’s Kitchen” by Julia Child. Here is the original recipe for the Madeleines de Commercy, the Madeleines with the hump on top. Ingredients 2 large eggs, beaten 2/3 cup sugar 1 cup unbleached, all-purpose flour 4 ounces unsalted butter and 1 1/2 tablespoons for buttering the molds […]

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Bouchon Bakery (Beverly Hills)

Bouchon Bakery is a small elegant bakery located at the first floor lobby of Bouchon Bistro at the Beverly Hills Canon Gardens. Bouchon Bakery bakes fresh bread, croissants, tarts and exquisite chocolate confections. But I think that the “glory” of this patisserie is the Macaron (the classic French pastry filled with rich buttercream, crispy and […]

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Ratatouille (2007)

A famous restaurant’s reputation is in limbo after the death of its gastronomically-acclaimed chef. To the rescue comes the quirky alliance of feckless garbage boy Alfredo Linguini and Remy, a rat with an unlikely penchant for French cuisine. Culinary puns abound in this comedy that features perhaps cinema’s greatest pastiche of the food critic, Peter […]

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