How To Make Pain Au Chocolat

Baking homemade baked goods is easier than you think. Simply follow Baking Bread Plus on our  You Tube Channel and learn how to make Pain Au Chocolat the buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is a classic French pastry made of the same dough as croissant and better known in the United States […]

Read more

Nocciolata Crème Brûlée + Gourmet Box Rigoni Di Asiago Giveaway

Valentine’s day is coming and Nocciolata Crème Brûlée is what I’m going to prepare for my family and friends for celebrating the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base topped with a layer of caramelized sugar. I flavored this scrumptious dessert with Nocciolata, the delicious all-natural […]

Read more