Say No To GMOs

“God (Nature, in my view) makes all things good; man meddles with them and they become evil. He fores one soil to yield the products of another, one tree to bear another’s fruit. He confuses and confounds time, place, and natural conditions. He mutilates his dog, his horse, and his slave. He destroys and defaces […]

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Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

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A Queen In The Kitchen Book launch Aperitivo Party

On August 18, 2016, I had the honor and pleasure to celebrate the release of A Queen In The Kitchen : Nonna Fernanda’s Authentic Northern Italian Cuisine With a Twist of Me. All the guests gathered in a stunning Los Angeles villa for an authentic Italian Aperitivo, Red Carpet, northern Italian dishes, book signing and […]

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A Queen In The Kitchen Ep.#4 : Crema Di Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes? Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta. In the […]

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