The Art Of Baking Bread At Home

“Bread baking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony […]

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Sbriciolata Alla Nutella (Nutella Crumb Cake)

To all the Nutella lovers, here is so far the best Nutella cake I’ve ever baked. Sbriciolata (literally crumbled) is a type of cake that holds a smooth filling (in this case Nutella) between two layers of crunchy shortcrust crumbs. The preparation of the dough is the same as for the Sbrisolona cake, the typical Lombard tart originated in the […]

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Creamy Potato Leek Soup

This surprisingly creamy potato leek soup is the perfect way to warm the body and the soul on a rainy day. The only “rule” to prepare this delicious and healthy soup is to use fresh and organically grown ingredients. Enjoy hot, with a sprinkle of ground black pepper and a dash of heavy cream on […]

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A Queen In The Kitchen Ep.#5: Fruit Christmas Tree (Collaboration With Buona Pappa)

The new episode of “A Queen In The Kitchen” is up on my You Tube Channel and it’s a very special one. In today’s episode I will prepare a surprisingly delicious Fruit Christmas Tree made of puff pastry and filled with a healthy winter fruit puree prepared by our friend Barbara Lamperti – Buona Pappa. […]

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