Zuccotto Meringato

Recipe and photo by Ale Gambini – BreadLoveAndDreams.com The idea of this scrumptious dessert came to my mind thinking about three of my favorite elements of the Italian Art of Pastry : Pan di Spagna, Zuccotto and Meringata. Pan di Spagna is the traditional Italian sponge cake used as a base for many Italian desserts. […]

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“The First Cup…

The first cup moistens my lips and throat. The second cup breaks my loneliness. The third cup searches my barren entrail but to find therein some thousand volumes of odd ideographs. The fourth cup raises a slight perspiration all the wrongs of life pass out through my pores. At the fifth cup I am purified. […]

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