Neapolitan Graffe

Although Neapolitan Graffe are traditional sweets from the city of Naples (Italy) for celebrating the Italian Carnival, I love to prepare them all year round because they are too good!. Graffe are uber-fluffy Italian donuts made with flour, yeast, mashed potatoes and citrus peel, deep-fried and coated with granulated sugar. Every time I make Graffe […]

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Extra Virgin Olive Oil Chocolate Truffles

Extra Virgin Olive Oil and Dark Chocolate are two amazing types of food not only because of their organoleptic characteristics but also because they taste great together. Chocolate Truffles are a variety of chocolate confectionary usually made with a chocolate ganache coated with cocoa powder, chopped nuts or dried flaked fruit. Their name comes from […]

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Food Is Love

I wouldn’t say that processed food, ready meals and even takeaways aren’t relevant to modern life, it’s just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. Jamie Oliver How often do […]

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