food blot – Ale Gambini

August 11, 2014Holidays & Celebrations Primi Piatti

Alpine Fresh Contest July 2014….I Won!!!

I’m so happy and thrilled to announce that I’m the winner of the Alpine Fresh contest July 2014 with my recipe : LASAGNE ASPARAGUS AND BURRATA!!! Thanks to Alpine Fresh Inc. for this recognition and for their fresh and healthy products (asparagus, blueberries, blackberries, raspberries, french beans and fresh cut). For my winning recipe, […]

June 29, 2014April 9, 2015Secondi Piatti and Contorni

Taròz (Mashed Potatoes, Green Beans and Cheese)

The Taròz is a traditional dish from Valtellina (Lombardy region), prepared with local vegetables as green beans and potatoes, boiled and fried with onion, garlic and butter and blended with two types of cheese : Val Lesina (or Casera) and Grana Padano. The word Taroz in dialect means blend (tarare = to blend). Taròz are […]

April 13, 2014Desserts Primi Piatti

Pick One Of My Authentic Italian Recipes On Yummly

Let’s start the Easter week cooking or baking Italian food. If you crave for an authentic Italian dish, just check my recipes recently shared on yummy.com. All these recipes are simple, fresh and delicious as the Italian cookery should be. Surprise your family and guests with traditional Lasagne made with homemade Ragu’ (Meat Sauce) or […]