Easy Pizza Dough

A couple of months ago my daughter and I decided to turn Friday night into Pizza night. Pretty much every Friday we make pizza dough from scratch following a very simple and traditional recipe. To make a vey good pizza you’ll need flour 00, the most common type of flour in Italy. The strength of […]

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Homemade Pavesini

In the 1945 Mario Pavesi, an Italian baker from the city of Novara (Piedmont), decided to bake a new version of the Biscotti Di Novara (Novara’s Cookies).These cookies soon became very popular because made with simple ingredients and easy to digest.  Pavesini are a good alternative to make a lighter Tiramisu’. This is the perfect […]

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