Flour – Ale Gambini

August 27, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #9: Fan Tans 🇺🇸

Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube! Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces […]

July 30, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #5 : Grissini 🇮🇹

Baking Bread Plus: Episode #5 : Grissini is now on Vimeo and You Tube. Follow me into the magical world of making homemade bread! Grissini are the traditional Italian breadsticks originating in the city of Turin (Piedmont region). The tradition says that, back in the 1679, the baker Antonio Brunero, under the directions of doctor Teobaldo […]

May 19, 2015Quote

“Peace Goes Into…

“Peace goes into the making of a poem as flour goes into the making of bread.” Pablo Neruda Photo by Ale Gambini – BreadLoveAndDreams.com

April 16, 2014April 16, 2014Baking Bread

“Baking Bread”- Episode #1- Homemade Bread (Pane Casereccio)

https://vimeo.com/breadloveanddreams/homemade-bread Makes : 1 bread loaf Difficulty : intermediate Prep time : 20 min. Baking time : 40/50 min. Ingredients 1 1/2 cups warm water 1 1/2 tsp dry yeast 1 tsp granulated sugar 2 cups unbleached all-purpose flour 2 tsp salt 3 tbsp olive oil Directions – In a mixing bowl of a stand […]

February 21, 2014April 9, 2015Baking Bread

Easy Pizza Dough

A couple of months ago my daughter and I decided to turn Friday night into Pizza night. Pretty much every Friday we make pizza dough from scratch following a very simple and traditional recipe. To make a vey good pizza you’ll need flour 00, the most common type of flour in Italy. The strength of […]