flan – Ale Gambini

May 11, 2016A World Of Sweets Desserts

Quesillo (Venezuelan Flan)

Crave for something heavenly delicious? Follow my step-by-step video recipe and learn how to make Quesillo, the smooth, rich and creamy caramel flan from Venezuela. My dear friend Emma shared with me her family recipe, handed down from generation to generation. She also suggested me three helpful tips : sift milk/egg mixture through a mesh […]

November 12, 2015January 14, 2016Primi Piatti

Four Grain Mushroom Trifolati

Recipe & Photo by Ale Gambini – BreadloveAndDreams.com Need an idea for today’s lunch or dinner?. Rice, barley, farro, steel cuts oats and champignon are the delicious and healty ingredients I put into this recipe. “Funghi trifolati” are Italian-style sautéed mushrooms with an intense flavor of garlic, fresh parsley and white wine. I shaped this […]

June 6, 2014April 9, 2015Secondi Piatti and Contorni

Sformato Di Zucchine – Zucchini Flan

Summer is the Zucchini season. Actually in Italian we call these delicious vegetables ZUCCHINE, but whatever we want to call them, they are suitable for an incredible variety of summer recipes. The zucchini flan is an inviting prelude to a tasty summer dinner. Pair this dish with a Prosecco di Conegliano-Valdobbiadene wine DOCG. Buon Appetito!!! […]

September 19, 2013May 11, 2016A World Of Sweets Desserts

How To Make A Delicious Venezuelan Flan : Quesillo

Today I want to share a recipe I borrowed from my dear friend Emma. Her Venezuelan aunt made this flan for decade using three amazing tricks: – sift milk/egg mixture through a mesh strainer (to take out the air bubbles) – bake the flan in a cookie tin – bake the flan at bain-marie on […]

September 18, 2013Quote

Tag: flan

Quesillo (Venezuelan Flan)

Four Grain Mushroom Trifolati

Sformato Di Zucchine – Zucchini Flan

How To Make A Delicious Venezuelan Flan : Quesillo

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