Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

Read more

Lasagne Asparagus And Burrata

  The idea of this dish came out after my visit at the local Farmers Market. All these beautiful, solid green asparagus were there as a bouquet of flowers, so I decided to match them with one of my favorite italian cheese: the burrata. Burrata is a fresh cheese, made from mozzarella and cream. The outer […]

Read more