Posted on:HOW TO Tips & Tricks

How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

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Posted on:Cookbook "A Queen In The Kitchen" Desserts Holidays & Celebrations

Chiacchiere (Italian Carnival Fried Dough)

Today in Italy is celebrated Fat Thursday, the traditional Catholic feast marking the last Thursday before Lent and Carnevale. Carnevale is the most colorful and playful period of the year, when everyone wears a costume or a mask, and celebrates in the streets with festive parades, allegoric floats, coriandoli (paper confetti), stelle filanti (paper streamers) and delicious sweet treats […]

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Posted on:Cookbook "A Queen In The Kitchen" Holidays & Celebrations Web Series "A Queen In The Kitchen"

Happy, Delicious And Sparkling 2017!

2016 has been a year filled with joy, smiles, tears, achievements, personal growth and other emotions. I had the privilege to fulfill one of my biggest dreams : become a cookbook author. I feel honored and blessed for everyone and everything in my life! Let’s wrap up the 2016 with an authentic 4-course Italian dinner menu, […]

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