dinner – Ale Gambini

December 28, 2014June 23, 2016Holidays & Celebrations

Cocktail Di Gamberetti ( Shrimp Cocktail )

Looking for a delicious “antipasto” (appetizer) for New Year’s Eve dinner? No problem, the shrimp cocktail is the perfect way to start to celebrate the most exciting night of the year. This recipe is fresh, tasty, healthy and ready in no time. Just remember to choose always the freshest and finest ingredients; that’s the secret […]

December 24, 2013December 24, 2013Holidays & Celebrations Quote

Buon Natale – Merry Christmas!!!

December 24, 2013December 24, 2013Holidays & Celebrations

My Family’s Christmas Recipes : Caffe’ & Ammazzacaffe” – Italian Coffee & Liqueur (Coffee)

Almost done, so if you can still breath after this Christmas dinner it’s time for caffe’ and ammazzacaffe’ . Ammazzacaffe’ (Italian for coffee killer), is a small glass of liqueur usually consumed after coffee to dull its taste. My Family’s favorite are Grappa and Limoncello. Wishing you all a very Merry Christmas and a joyful […]

December 16, 2013February 25, 2014Holidays & Celebrations Primi Piatti

My Family’s Christmas Recipes : Tortellini In Brodo – Tortellini In Broth (First Course)

Have you ever eat Tortellini in broth? If not, you should because they taste so good and help to “unclog” your stomach, during the long and succulent Christmas dinner. Tortellini are originally from Emilia-Romagna region. Made with fresh eggs pasta filled with pork, prosciutto, mortadella and Parmigiano Reggiano; they should be cooked in homemade capon […]

December 8, 2013April 9, 2015Antipasti Holidays & Celebrations

My Family’s Christmas Recipes : Tagliere Di Salumi – Italian Cured Meats Platter (Appetizer)

It would not be Christmas without a cured meats platter on the table. This is exactly how every Christmas dinner starts on my Family. We usually lay down, on a wooden cutting board, a variety of cured meats as : Prosciutto Cotto – Cooked Ham Prosciutto Crudo Di Parma – Parma Ham Salame – Salami […]