Happy, Delicious And Sparkling 2017!

2016 has been a year filled with joy, smiles, tears, achievements, personal growth and other emotions. I had the privilege to fulfill one of my biggest dreams : become a cookbook author. I feel honored and blessed for everyone and everything in my life! Let’s wrap up the 2016 with an authentic 4-course Italian dinner menu, […]

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Welcome Fall 2016!

Welcome Fall!!! In this beautiful time of the year, pumpkin is the main ingredient for many typical Italian dishes : pumpkin ravioli, pumpkin gnocchi, pumpkin risotto. Having myself a sweet tooth, I love to prepare simple and healthy PUMPKIN FRITTERS. This humble vegetable is a great source of  vitamin A, vitamin C and vitamin E,  it is one […]

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And The Winners Are…

Congratulations to Gisele Perez and Dorothee De Gols for winning the Parmigiano Reggiano Bertozzi Gift Boxes. Thank you all for entering this giveaway and following us 😉 A special thanks to Bertozzi America for sponsoring this healthy and delicious giveaway. HAPPY EASTER…BUONA PASQUA!!!    

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Four Grain Mushroom Trifolati

Recipe & Photo by Ale Gambini – BreadloveAndDreams.com Need an idea for today’s lunch or dinner?. Rice, barley, farro, steel cuts oats and champignon are the delicious and healty ingredients I put into this recipe. “Funghi trifolati” are Italian-style sautéed mushrooms with an intense flavor of garlic, fresh parsley and white wine. I shaped this […]

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