Must-Have Tiramisu’

Today I celebrate 10 years of blessed marriage by preparing my delicious must-have tiramisu’. With this recipe I’ve been selected as Runner Up in the Healthy Cooking  Contest issued by the prestigious Taste of Home Magazine, and featured in the Country Woman Magazine. This tiramisu’ is incredibly light and creamy. For a kid-friendly version just […]

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How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

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A Queen In The Kitchen Episode #3 : Polpette Della Nonna (Grandma’s Meatballs)

Spaghetti & meatballs is the most famous “Italian” dish  outside of Italy, but in Italy POLPETTE (meatballs) are served on their own as a SECONDO (main course). Polpette are ground meat balls, flavored with other ingredients such as ham and mortadella, seasoned with different spices, coated in breadcrumbs and fried. Follow the new episode of […]

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A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto) is now on You Tube and Vimeo. Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, butter, onion, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties […]

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