cheese – Page 2 – Ale Gambini

July 13, 2015August 27, 2015Baking Bread

Gnocco Fritto (Italian Fried Bread Dough) 🇮🇹

Gnocco Fritto, Gnoc Fret in Emilian dialect, is a traditional Italian fried bread dough from Emilia-Romagna region, usually served with Italian cured meats, cheeses and paired with Lambrusco wine. Learn how to make Gnocco Fritto on my new cooking series : Baking Bread. Servings : 6 Difficulty : intermediate Prep Time : 1 h Cook Time : […]

April 15, 2015April 15, 2015Quote

“La Buca L’ E’…

La buca l’è minga straca se la sa nò de vaca. (La bocca non è stanca se non sa di latte di mucca). The mouth doesn’t get tired until it tastes of cow cheese. (We should always finish a meal with a piece of cheese). Italian proverb from my hometown Milan

April 11, 2015October 6, 2016Primi Piatti

Malfatti Ricotta Cheese And Spinach

The Italian word Malfatti means “badly shaped” but despite their name, Malfatti are delicious little dumplings made with fresh ricotta cheese and spinach. This is a typical primo piatto (first course) from Lombardia Region (North Of Italy), but it can be found in other region as Tuscany where Malfatti are called “Gnudi” (Naked). Easy to […]

February 13, 2014February 13, 2014Desserts

Ricotta & Chocolate Chips Bundt Cake

I’d be a liar if I did not admit that this is one of my favorite cakes. Rich, tasty and super moist, this cake needs the finest ingredients to turn out just perfect. I learned this delicious recipe from a grandma’s friend, I just added chocolate chips to taste even better. Because of its moist […]

February 12, 2014February 12, 2014Quote

Montasio Cheese DOP

Taking advantage of the Montasio cheese my mom sent me for Christmas, I made a delicious FRICO WITH POTATOES. Frico is a traditional dish from the Friuli Region (North- East of Italy), a very simple dish made with shredded Montasio cheese, potatoes and onion. Montasio cheese is made with cow’s milk, it is produced wheel-shaped […]