Chantilly cream – Ale Gambini

December 21, 2017December 21, 2017Desserts Holidays & Celebrations

Pandoro Christmas Tree With Chantilly Cream

The most wonderful time of the year has arrived! Let’s celebrate Christmas with a delicious Pandoro Christmas Tree filled with Crema Chantilly (Chantilly cream). Pandoro (literally golden bread), is a traditional Christmas sweet bread from Verona that gets the name from its golden color. Pandoro is baked in a special star-shaped mold and doesn’t contain contain any […]

April 3, 2015April 3, 2015Desserts Holidays & Celebrations

Easter Doves With Chantilly Cream Now On Expo 2015 Worldrecipes Homepage!!!

Today is a very special day because is Good Friday (the Christian religious holiday commemorating the crucifixion of Jesus Christ and his death at Calvary) and my beloved granny Nonna Fernanda 89th Birthday!!! There is no better way to celebrate my Nonna dedicating her my recipe Easter Doves With Chantilly Cream featured on the Expo 2015 […]

April 25, 2014March 7, 2017Desserts Holidays & Celebrations

Mimosa Cake

Photo by “Maurizio “OttO” De Togni In Italy on March 8th, we bake the delicious Mimosa Cake to celebrate the Women International Day. This cake is called Mimosa because of its resemblance with the Mimosa flower, a flower which flourishes in the beginning day of March. This lovely cake is made with three basic elements of […]

April 21, 2014March 23, 2015Desserts Holidays & Celebrations

Easter Doves With Chantilly Cream

After Easter comes Easter Monday, an official holiday in Roman Catholic and Eastern Orthodox cultures. In Italy is the perfect day for a field trip to the countryside or to the beach, weather permitting . If you still crave for something sweet after the Easter binge, the puff pastry doves filled with chantilly cream are […]